Small, Neat and Simple
Posted on 06 September 2015
The Japanese have a knack for simplicity.
So it was, too, with the flowers we provided for this corporate dinner at Sake Restaurant in Sydney's CBD.
Sake features innovative flavours and dynamic dishes, "served by a passionate team in a sleek designer space".
The menu created by Sushi Master Shaun Presland, draws on his traditional Japanese training and passion for unique flavours.
Our flowers were Vanda and Oncidium (also known as "Dancing Ladies") orchids.
Each stem was individually presented in a leaf lined vase.